Jamaican bully beef


1 or two tons of corned beef
1 tbsp cooking oil
1 Onion
1 Tomato
1 Red bell pepper
1 Green bell pepper
½ medium cabbage
½ tsp Salt
½ tsp Black Pepper
1 tsp Hot pepper sauce (optional)
½ cup Hot water
1 Tbsp Tomato Ketchup

1. Cut each can of corned beef into about 9 pieces; set aside
2. Coursely chop onion, tomato, bell peppers and cabbage into chunky pieces
3. Heat cooking oil in large pan over Medium heat and sautee vegetables for 2 minutes
4. Sprinkle vegetables with salt and pepper; stir in hot pepper sauce if using
5. Mix hot water and ketchup together and pour over vegetables
6. Place corned beef on top of vegetables; turn heat to Low and cover pan
7. After 2 minutes turn off heat and fold corned beef into vegetables

Serve with rice

Featured recipe and other recipes contained on this site are not the property of Princes and have been uploaded as part of the Princes Corned Beef Hash Clash competition.


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