Daves Traditional corned beef hash


200g/7oz unsalted butter

10 onions, sliced

7kg/15lb 4oz floury white potatoes, boiled and chopped into cubes

10 x 340g/12oz tins corned beef, chopped into cubes

150ml/5fl oz Worcestershire sauce

small bunch curly parsley, chopped

sea salt and freshly ground black pepper

Melt the butter in frying pans until foaming and gently fry the onions for 2-3 minutes, or until softened.

Add the potatoes and the corned beef and fry for 5-6 minutes, pressing down the mixture every so often with a fish slice, until the mixture is golden-brown and crisp.

When the corned beef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground black pepper.

Featured recipe and other recipes contained on this site are not the property of Princes and have been uploaded as part of the Princes Corned Beef Hash Clash competition.


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