Corned beef and onoin pie


15g/½oz butter

1 tbsp sunflower oil

1 large onion, sliced or chopped

2 celery sticks, trimmed, peeled to remove stringy bits, sliced

2 medium carrots, cut into 1cm/½in dice

300g/10½oz potatoes, preferably Maris Pipers, peeled and cut into 1cm/½in dice

2 tbsp tomato ketchup

1 x 340g/11¾oz can corned beef

freshly ground black pepper

Featured recipe and other recipes contained on this site are not the property of Princes and have been uploaded as part of the Princes Corned Beef Hash Clash competition.


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